Going into this diet, I was just as determined to shed the weight as I was about not cutting back on my lifestyle too much.
I’m pretty social so turning down meals can feel like torture. Enter Easter Sunday brunch with my friends… hmm, do I stay away or… do i go for a long bike ride to pre-burn some calories.
8am, Sunday: I was on my bike and pedaling pretty hard from Longhouse-Kranji-Bukit Timah-Home which left me winded during some bits but got my heart racing hard enough to burn 1,000 calories in 1:45 mins.
There were a few times I thought of packing it in to escape the honking cars and the blazing sun but I wanted to enjoy brunch and I was going to have to earn it.
Almost a shade darker later, I found laughing and sitting with friends as I tucked into a beautiful 120 gm steak (apprx 500 calories) and even had the “allowance” for a few gin & tonics (bliss!).
Cliche as it sounds, I enjoyed the meal so much more because of the work put in before. Perhaps sacrifice isn’t always a bad thing, especially when it fetches unsolicited compliments!

